Monday we were in town so the kids could spend their pocket money and while we were there they wanted to go into the sweetshop which happens to also sell baking stuff so I splurged and got a new cupcake tin - one for 24 mini cupcakes. Since we were in Tilburg yesterday I couldn't test it out till today and have found that I need a bit more than 1/2 a normal batch of cake batter to make 24 well filled cupcakes so I'll probably just stick to making 18 unless I'm making more than just one batch.
The white cupcakes are vanilla and the pink ones are raspberry and as you can see I didn't ice them as I had run out of icing sugar.
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