It's almost my oldest son's 11th birthday and he wanted a sleepover party - I wasn't too keen on the idea but I decided to give it a go anyway and see how things went. (it's actually going better than expected lol) Any way - with a party there is party food and I spent the greater part of today in the kitchen baking, decorating and preparing food. First there was the afternoon party with a couple of friends who weren't allowed to spend the night but did want to come> I had baked a sponge cake and filled it with raspberry jam, made 4 kinds of cupcakes (melon, lemon, peach and popcorn) and 2 different types of biscuits (that's cookies if you are American ;) ) One batch was using an "Animal crackers" recipe and was first letters of the names of the kids coming to the party. The other batch was sitting dogs that due to the black splodges I gave them looked more like cows, stegosauruses and fish made with a sugar biscuit recipe. On top of all that I also served a "Chinoise" a French style "cake" made with mini rolled up brioches filled with French cream and then baked - I cheated and bought this in the shop though hehe. I gave the kids a choice of orange, strawberry and blackcurrant lemonade to drink.
For dinner oldest wanted home made pizza - ones they could "decorate" themselves. So I spent an age cutting stuff up for them So I made the tomato sauce for them, red/yellow sweet peppers, spring onion, normal sliced onion, sliced cherry tomato's mushrooms, tuna, boiled back bacon (the dutch call this casslerrib) , raw back bacon, leftover kebab from last night, some mince I cooked specially, salami and ham. I offered 4 cheeses: old Gouda, young Gouda, a special blend of "gratain" cheese and last but certainly not least: mozzarella. The kids had a load of fun making their pizza's and then spent the next 20 minutes complaining that it took so long to cook lol.
In a short while I'm going to be a good mum and make the kids a midnight snack, not entirely sure what yet but they will enjoy it :)
I first started this blog due to "popular demand" for me to to share my cooking and quilting results in blog form as it was easier for friends and people who know me to see what I'm up to, especially compared to just an image hosting site. Now I blog because I enjoy sharing what I do and hope that I do in some way inspire people to try new things out as well.
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Sunday, 27 May 2012
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